Thanksgiving 2018

 

 

 

Soups, Salads and Appetizers

 

Local Pumpkin Soup with Cardamom Spice

 

Creamy parsnip soup

 

Quinoa Salad with hazelnuts, Chevre Cheese, Butternut Squash, Grilled Eggplant and Cider Vinaigrette

 

Charcuterie and local cheeses boards

 

Mediterranean Crudités with Hummus and house cured olives

 

 

 

Raw Bar

 

Local Littlenecks, Fresh Shucked Oysters, Poached Shrimp Cocktail, Crab Legs

 

Cocktail Sauce, Horseradish, Tabasco, Fresh lemon

 

 

 

Carving Station

 

Brined and Roasted Turkey with Jus Gravy and Cranberry Brandy Demi-glace

 

Citrus and Herb-crusted salmon filet

 

Grilled beef Sirloin with veal Demi

 

Assorted Mini Baked Breads and Butter

 

 

 

 

 

Entrées and Sides

 

Baked Lobster risotto with fine herbs

 

Slow Roasted Pork Shoulder with fall Cider Jus

 

Roasted Sweet Potatoes puree with maple reduction

 

Brioche and Cornbread Stuffing with Chorizo and Fall Seasonings

 

Rosemary Roasted marble potatoes

 

Fall Squashes and Rainbow Swiss chard

 

 

 

Desserts

 

Assortment Selection of Pumpkin, Apple and Pecan Pies, Assorted house made Thanksgiving Pastries

 

 

 

Bloody Mary & Mimosa Bar included

 

 

 

Location: Viking Ballroom

 

 

 

When:    11:00 AM and 1:00 PM

 

 

 

 

 

Prices: Adults - $89, Seniors - $79.00, Children (ages 6 to 12) - $34.00

 

Children 5 and under free

 

Taxes and gratuities included

 

 

 

FREE VALET PARKING WITH YOUR RESERVATION