Spirits and Stogies

Hotel Viking’s Spirits & Stogies lights up Top of Newport with a series of Wednesday night curated dinner experiences showcasing a weekly spirit and cigar selection paired with a three-course menu created by Chef Barry Correia. Special guests noted for their knowledge of the featured spirit and cigar host the dinners, sharing expertise and encouraging conversation among guests. Each event starts promptly at 6:00 p.m. at Top of Newport. View the 2017 Spirits & Stogies Booklet:

 
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