Easter Brunch 12:00PM Seating Adult

Easter Brunch 12:00PM Seating Adult

Easter Brunch at Hotel Viking, a true Newport tradition. 

Chef’s Table

Sunny side up eggs with Canadian Bacon and seasonal citrus Hollandaise Sauce

Spinach and smoked ham “frittata” with crème fraiche

Seared salmon with wild rice, Asparagus and Myer Lemon reduction

Herb marinated Grilled Chicken breast, charred broccolini, and Cipollini onions


Easter Carving Station

Assorted Artisan European Breads

NY strip loin

Slow roasted leg of lamb au jus

Golden mashed Potatoes

Lemon and thyme Baked Sweet potatoes

Honey glazed Baby Carrots


Viking raw bar

Fresh Clams, Local Oysters, Poached Shrimp and Tabasco shooters, Crab Claws with House made Cocktail Sauce, Horseradish, Fresh Lemon and Tabasco



Spring Baby Green Salad with shaved asparagus, Herbed Dijon Vinaigrette

Baby Arugula Salad, Shaved Pecorino and Focaccia Croutons with Balsamic Vinaigrette

Belgian waffles with chocolate drizzle

Assorted bagels, breads, house baked scones

Applewood smoked bacon

Pork Sausage

One Bellevue breakfast potatoes



 Assortments of house made pastries, petit fours, and fruit mousse shooters 

French Crepes with Fresh

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