Easter Brunch 11:00AM Seating Child (6-12)

Easter Brunch 11:00AM Seating Child (6-12)

Easter Brunch at Hotel Viking, a true Newport tradition. Easter brunch at Hotel Viking includes a Chef's Table, Carving station featuring dry aged NY Sirloin and roasted leg of Lamb. Full Raw Bar with fresh Clams, Local Oysters, Poached Shrimp, Crab and Lobster Claws.  Traditional eggs benedict, Ricotta Pancakes, house made pastries, seasonal salads as well as a dessert station will surely make sure there is something for everyone. All Tax and Service Charges included. 

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